Girls Life Magazine Feature: Uncut Edition

I was featured in the October/November issue of Girl’s Life Magazine.

It’s on page 82; you should really check it out. You can find out super random information like my favorite food!

I was beyond excited when they asked to feature me and I sent them a ton of information for the potential article. Obviously, not everything I gave them (they asked for quite a few things and I’m not exactly concise!) could be published in the magazine. I’m incredibly grateful that they chose to feature me at all.

I thought it would be fun to share with you just some of the Q&A and pictures that weren’t printed. Here ya go:

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How would you describe your personal style? Casual and practical, yet fun and girly. I like to keep the basics pretty simple, but add fun touches to dress things up. I definitely believe that a cute scarf makes an outfit in the same way an interesting pillow transforms plain bedding into something personal and unique.
 
How would you describe your food? I strive to create food that is delicious and satisfying, yet nourishing and nutritious. There’s nothing worse than feeling sick or lethargic after eating a meal. I love making food that is both tasty and makes you feel good. I always use lots of fresh ingredients.
 How is the food you enjoy making representative of your personal style? My food is basically my heart on a plate. Just as I’m practical, yet quirky and fun, so is my food. I’m outdoorsy and active, yet girly; my food provides fuel for the body while delighting the tastebuds.
 
How has your blog changed since you started it? At the beginning I was all about healthy, healthy, healthy. If a food wasn’t totally 100% “healthy” and nutritious, I wouldn’t post about it. Now, I’ve realized that I can post whatever I want. If I make something delicious, I’ll post it no matter the nutritional value. A healthy life can include some not-so-nutritious indulgences.
When it comes to food, what is the most important thing? That it looks appealing! I know it sound superficial, but you eat with your eyes first, so if a food looks unappetizing you’re automatically going to not like it as much.
When did you start cooking? What’s your first memory of cooking, or being in the kitchen?
I’m pretty sure I was born with a spatula in hand! No really, every since I was itty bitty I’ve  loved to be in the kitchen. I was friends with these girls who lived two doors down from me and I remember when I would go to their house their mom would let us make muffins without a recipe. She would just put in some flour and sugar and let us add anything we wanted: cereal, marshmallows, whatever. I thought it was the coolest thing ever. I think that is when I first realized how much I love experimenting and being creative in the kitchen. I was probably six at the time.
Who is your favorite chef/celebrity chef? What’s your favorite cookbook?
 I’m a bit of a food network junkie; I love so many different chefs. I’d have to say Emeril Lagasse though. He was the first chef I ever remember watching, when I was 8 or 9. I love the energy and life he displayed in the kitchen. He made me realize that the kitchen isn’t just a place to slave away, but rather a place to have fun and enjoy your time in.
I’ll be honest, I almost never use cook books. I could spend hours at Barnes and Noble perusing through cookbook after cookbook, but I never actually cook from cookbooks. I have issues following directions. I mostly use recipes as inspiration. Any cookbook with lots of bright, vivid pictures is a win in my book. Lately, I’ve been loving Peas and Thank You by Sarah Matheny; I’m no vegan but it’s fun to try new things.
 
What does cooking mean to you?
I see it as as an act of love. I may not go around telling everyone I love them, but I think the message is conveyed when I serve them fresh cobbler with homemade ice cream.

 
What else do you do, aside from cooking? So many things! I love to play tennis. I spend a lot of time at the lake and I love kayaking, wakeboarding, tubing, jet-skiing. Hiking and swimming are great also. I’ve recently started experimenting with photography. I’m on student council and help lead a youth group at my school. I’m also pretty involved at my church. Pretty much I’m one of those people who gets involved in every possible activity! I’ve learned that eating a nutritious diet helps fuel me for all of these activities!

Do you want to cook professionally? In some form, yes. The late nights and intensive labor of being a restaurant chef don’t appeal to me, though. I’d love to teach cooking classes, be a food writer or work on recipe development for a magazine. Nutrition research also intrigues me. Food will definitely affect my future career path in some form.
 
Why is it important for tweens and teens to get in the kitchen? I think it’s a great creative outlet. I’ve always been jealous of people who are really artistic as I can’t paint or draw to save my life. But, then I realized, I am artistic and creative! Food is my medium :)
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The pictures are of my Cinnamon Apple Crunch Bars (with peanut butter option) and my favorite parfaits. The recipe should be posted on GirlsLife.com within the next week or so. If you want it sooner, feel free to email me and ask for it.
When it comes to food, what do YOU think is the most important thing?

How would you describe the food that YOU make?

Feel free to answer any of the questions about yourself! I’d love to know more about YOU!

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