Just a Dinner

I’ve spent the last 12 days enjoying Christmas break by spending time in Colorado. Snowmobiling, sledding, hiking, skiing, cooking and, most importantly, spending time with family has occupied much of my time.

Homemade pasta for Christmas Eve Dinner

Sunset as Thunder Mountain

 Yesterday morning my grandmother, aunt, uncle and two cousins departed leaving only my immediate family here. My oldest sister, Sara, and I decided that a gourmet home cooked meal was in order. After debate and planning, a menu was set.

Appetizer: Stuffed Mushrooms

Soup: Japanese Pumpkin, Vanilla, and Garlic Soup

Salad: Baby Spinach, goat cheese, pom seeds, pears and a citrus vinaigrette

Entrée: Cider brined pork tenderloin with rosemary roasted potatoes

Dessert: Chocolate mouse with espresso whip cream and raspberries

 Portobello mushrooms stuffed, baked and cut into triangles

based off of this recipe

The table was set and it was time for the real food to begin….

Japanese Pumpkin, Vanilla and Garlic Soup

Last Friday, we actually went out for a nice dinner to celebrate my sister Katherine’s graduation. The restaurant served this soup and luckily for you and me, they featured the recipe on their website. There was no kabocha squash at the grocery store here so I used acorn. The soup ended up being pretty thick so we thinned with some chicken broth during the final step (part of this might have been because I used an immersion blender to blend the squash so I didn’t add any water then). It was a delicious and flavorful soup!

Main dish

 Cider Brined Pork Tenderloin with Dijon Brown Sugar Glaze

Ina Garten’s Rosemary Roasted Potatoes

Salad with spinach, pom arils, goat cheese, pears and a random dressing of orange juice concentrate (leftover from pork brine), olive oil, red wine vinegar, drizzle of honey, rosemary, dry mustard, salt, pepper, etc….just threw stuff in until it tasted good!

The meal ended with a delicious chocolate mousse. Yum!

Although I’d recommend serving much smaller portions of it than we did….so rich!

 Overall, a delicious dinner!! I highly recommend all of these recipes. I seriously love planning, preparing, and eating fancy meals! I especially love plating the food and setting the table to make it look nice! I seriously can’t wait to be married and have other couples over for dinner parties. Is that weird?

I’m so normal. Weeeeee

The only thing I don’t like is doing dishes and cleaning up. I’ll cook, you do the dishes. Sound like a plan?

What’s your favorite thing to do when you have free time?

I love cooking nice meals. I also love playing games. Quelf, Catch Phrase, spades, Last Word, and Bananagrams are just a few of my favorites!

What’s the best thing you’ve eaten this holiday season?

The chocolate mouse above definitely ranks high on my list!

Dinner Tonight

 

The above was tonight’s dinner.

Marinated pork chops grilled on a soaked plank (seriously the most tender, flavorful, juicy pork chops I’ve ever had)

Prosciutto wrapped asparagus filled with farm fresh cheese (also plank grilled)

Wild Mushroom Risotto

Sooo delicious

And you know what?

I took no part in the planning or preparation of the meal.

I have awesome parents.

For realz.

Best thing you have eaten this weekend?