Whose idea was it to hide an egg on top of the fountain???
And, of course, delicious cupcakes…
"This better make it on your blog." Just for you Uncle Steve, just for you.
(Full cupcake report tomorrow)
Amidst all the festivities we must never forget the true meaning of the season.
“And Jesus Christ our Lord was shown to be the Son of God when God powerfully raised him from the dead by means of the Holy Spirit. Through Christ, God has given us the privilege and authority to tell Gentiles everywhere what God has done for them, so that they will believe and obey him, bringing glory to his name” Romans 1:4-5.
1. Thanks for your incredibly kind comments regarding my prom pictures. I don’t post pictures of myself that often but y’all made me feel great! Seriously, with super sweet comments like that, who needs sugar in their life? Not me! (at least not for 4 more days!)
2. I haven’t posted a recipe in forever. Mostly because either a) I follow a recipe pretty closely and while I may share a link to it or whatever, I don’t feel like it’s mine to take credit for. Or 2) I don’t follow a recipe whatsoever and it’s kind of hard to share something without any measurements or anything. Hopefully that will be changing soon though!
3. I’m considering making The Flourishing Foodie twitter. But, I’m afraid no one will follow me and what fun is a twitter with like 2 followers? Lame.
5. I would really love to go gluten, dairy, and sugar-free for a week. I can’t seem to find the motivation to actually do so. I actually think gluten may be the cause of my perpetual headaches. If it is the cause I may cry. I love bread way too much.
7. If you have any comments or suggestions for my blog or things you’d like to see me post about in the future, please let me know :)
8. I have a half day of school tomorrow, no school Friday or Monday and am missing school Tuesday for tennis. Long weekend much? Life is good.
Anything random you’d like to ramble about? I’m all ears!
Lent. As a Catholic, I definitely take part in the Lenten season which started this past Wednesday; however, I’m typically not a big fan of giving things up for lent. I just don’t find it that effective in growing spiritually during lent. For some people it’s great; for me, it’s not. Giving up some unhealthy food or habit probably makes me a bit healthier; however often I forget the main reason I’m giving said unhealthy thing up which of course is to use my little tiny sacrifice as a way to unite myself with Jesus and His big giant sacrifice.
That being said, I’ve decided to give something up this year. I still primarily want to focus on doing good acts and growing in virtue this Lenten season; however, I have decided to go sugar free for lent. Actually, scratch that, sweetener free. Tuesday evening I said so long to not only white sugar, but also agave, stevia, honey and all other sweetening devices. Four days in and my commitment to being sweetener free has already been tested numerous times.
Friday afternoon I even made a batch of traditional chocolate chip cookies for some friends and family. I’m proud to say I didn’t so much as lick dough from the beater, nor did I eat a single cookie. I’ve realized that watching others enjoy the food I make is actually better than eating my self. Still, nothing sounds better right now than a big chewy overly sweetened cookie. 42 days until Easter.