Lavender Goat Cheeseball

My giveaway ends tonight, so don’t forget to enter.

This is one of those things that I feel totally silly calling a recipe.

I mean, every single ingredient is in the title.

Suggestion? Idea? Creation? Concoction?

Whatever you call it, it is a good.

Honey Lavender Goat Cheese Spread

This insanely easy and delicious cheeseball is great on crackers, pita chips, toasted baguette, raw veggies, or as a sandwich spread.

4oz goat cheese, brought to room temperature

1 tablespoon honey

1/2 tsp chopped fresh lavender (plus extra for garnish).

In a small bowl, mix goat cheese and honey until well combined. Stir in lavender. Lay out a large square of plastic wrap onto a flat surface. Scrap the cheese mixture into the center of the wrap. Bring edges in and twist tightly. Make sure the cheese is in a ball shape. Refrigerate for 1 hour. Remove from plastic wrap, sprinkle with additional lavender and serve.

On another note, you absolutely must make these salted caramels.

I found the recipe on FoodGawker (love that site!) and made them last night. Best decision I made all week. For realz.

What’s the best dish you’ve made recently?

What is your favorite source for recipe finding?

Mine is Food Gawker, because pretty food tastes better…..right? Thought so.