Tiramisu Cupcakes with Whipped Cream Frosting

So, I have to tell you something: I don’t like cake – like at all.

But, then I tried Tiramisu cake and I surprisingly enjoyed it thoroughly.

I usually find cake dry. The addition of the coffee after baking adds moisture without sogginess.

Usually if I saw a cupcake with as much frosting as in the picture above, I would be disgusted. I am not a frosting gal. But, this frosting isn’t really frosting; it’s really whipped cream in disguise.

And whipped cream, whipped cream is a whole other story. I’ve been known to eat plates full of whipped cream at thanksgiving because I don’t like pumpkin or apple pie.

You are probably questioning our friendship now that I’ve told you that I’m not a huge fan of cake, pie or frosting. But, please don’t leave just yet. You need this recipe.

Of course, I had to transform the cake into cupcakes. Because everything is cuter in adorable, little, individual sized form. Duh.

Whatevs. Make. These. Now.

Mmkay?

Tiramisu Cupcakes

Inspired by this recipe.

This delicious cupcakes are the perfect Italian treat. Thanks to a little “cheating” they are easy to make too!

Cake:

1 (18oz) box white cake mix

Ingredients to make the cake mix (usually eggs, oil, water)

1 ½ tsp instant coffee powder

1 cup prepared coffee, cooled

Filling:

1 (8oz) package mascarpone (if you can’t find it, google “substitute for mascarpone”)

½ cup powdered sugar

2 tablespoons coffee flavored liquor (i.e. Kahlua)

Frosting:

2 cups heaving whipping cream

¼ cup powdered sugar

2 tablespoons coffee flavored liquor

Coco powder and/or chocolate shavings for garnish

Instructions:

  1. Prepare cake according to package instructions, stirring in instant coffee powder before cooking. Divide between 24 standard sized cupcakes or 12 oversized cupcakes (I did 6 in an oversized cupcake pan and 10 regular). Bake according to package directions. Let cool.
  2. Using a fork or toothpick poke numerous holes in the cupcakes. Place the cooled coffee in a pourable measuring cup and drizzle coffee over each cupcake. The cupcakes should be moist, but not soggy. All of the coffee may not need to be used.
  3. To make the filling beat together mascarpone, ½ cup powdered sugar, and 2 tablespoons coffee liquor. Set aside.
  4. Make the frosting by beating together whipping cream and remaining powdered sugar and liquor.
  5. Using a cupcakes corer or other creative device, remove a tiny part of the middle of the cupcakes. Use a frosting bag to inject the cupcakes with the filling, let the filling come over the top and form a blob on top of the cupcakes. With an additional frosting bag, pipe on frosting, covering the filling. Garnish with cocoa and chocolate shaving, if desired.

Using a vegetable peeler to remove the center of the cupcakes

All except for the one in the back right have just  overflowing filling, no frosting yet.

Just becuase I think it's pretty

Any foods that you dislike that are commonly adored?

P.S. Thanks for your Trader Joe’s recommendations. I went and am super jealous of all of you who have a TJ’s within, ya know, 1000 miles of you.

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Thankful Thursday : Turn That Frown Upside-Down (and cake!)

I’ve haven’t done Thankful Thursday in practically forever. I can’t believe I let it fall by the wayside for so long. It is long past time for it to be reinstituted. Only this week’s addition is a tad different. I like to call it Turn that Frown Upside-down.

All you have to do is take something negative and turn it into a positive. Take a complaint and turn it into an appreciation.

:( These Strawberry cherries don’t taste much like strawberries.

:) These strawberries cherries are delicious.

Source

:( I can’t believe summer ends in a month.

:) Senior year officially begins in a month!

:( I am so sore I can hardly move.

:) That was a great workout: I’m so glad I worked hard.

:( It’s so hot outside.

:) The Sun is shining; it’s a beautiful day!

:( This cake has so much butter and sugar.

:) This cake is soooo delicious and besides, Michael Polan says to eat as much junk food as you want….as  long as you make it yourself. (The logic is that you won’t take the time to make stuff  yourself very often; clearly he doesn’t know me.)

:( My sister made it.

:) We are of the same flesh and blood….did I mention the cake is delicious?

 

Mimi’s Cream Cheese Pound Cake

This decadent cake which has been in my family for years will be the star of an meal you serve it with. A small piece on ocassion can certainly be part of a nutritious and balanced lifestyle.

Ingredients:

3 sticks of butter

8oz cream cheese

3 cups sugar

6 eggs

3 cups flour

1 Tablespoon vanilla

Instructions:

Cream butter, cream cheese, and sugar. Add eggs and flour alternately. Mix in vanilla. Pour into a greased angel food(tube) pan*. Bake at 325 degrees for 90-120 minutes or until wooden stick interested comes out clean. Let cool and serve with homemade whipped cream and sliced strawberries.

*2 loaf pans may be used  in place of 1 angel food (tube) pan. If so, check cakes after one hour.

What is a frown in your life that you can turn upside down?

                                                                                                                                                              

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Since I last posted…..

I had a birthday….

My oldest sister and me

I got lucky that my birthday was on the day of our Junior ring mass so we got out of school at 10:30 am. Afterwards, we of course had to go out for a birthday brunch with friends which involved cake #1

Later Lemon Basil Strawberry Mouse was enjoyed (like I mentioned in this post)

The desert was light, fresh and tasty. Unfortunately, the lemon and basil flavors didn’t come through as strongly as I would have liked. It was still yummy and very spring/summer-y. The gingerbread snap crust we served it in was great, too :)

A few days later, I got a new camera….

Which I didn’t allow myself to use much for a few days because

I studied and then took several finals :/…

Then, Thursday I rejoiced because my summer break officially started!!

I then spent the weekend at the lake…

And now I sit here before you, excited about the fact that I will be blogging much more frequently and not nearly this many things will occur before I talk to you again.

What have you been up to lately?