Blueberry Orange Magnificent Muffins

Orange Oat Waffles

Granola Bars

Savory Mains:

Balsamic Roasted Chicken

Cilantro Black Bean Burgers with Tomatillo and Avocado Salsa

Creamy Cream-less Corn Chowder (Dairy free)

Grilled Avocado and Apple Waffle Sandwich

Overflowing Portabellos (vegetarian, potentially vegan)

Spiced Up Black Bean Burger (vegan, gluten free)

Thai Spices Sweet Potato soup

Veggie-licious Sides:

Annie’s Guacamole Kale Salad (vegan)

Roasted Veggie Potato Salad


Dark Chocolate Cupcakes with Hot Fudge Filling and Peanut Butter Frosting

Dark Chocolate Raspberry Cups (Sugar-free, vegan, gluten-free)

Dreamy Fudge (vegan)

Mimi’s Pound cake

Oatmeal Chocolate Chip Cookies

Peanut Butter Rice Crispies with Chocolate Topping

Root Beer Float Cupcakes


Grilled Peaches


Chai Tea Latte


Not So Basic Barbecue Sauce

Fire Roasted Salsa (SO easy!)

One thought on “Recipes

  1. Pingback: Saturday Morning Adventures | theflourishingfoodie

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