Recipes

Breakfast:

Blueberry Orange Magnificent Muffins

Orange Oat Waffles

Granola Bars

Savory Mains:

Balsamic Roasted Chicken

Cilantro Black Bean Burgers with Tomatillo and Avocado Salsa

Creamy Cream-less Corn Chowder (Dairy free)

Grilled Avocado and Apple Waffle Sandwich

Overflowing Portabellos (vegetarian, potentially vegan)

Spiced Up Black Bean Burger (vegan, gluten free)

Thai Spices Sweet Potato soup

Veggie-licious Sides:

Annie’s Guacamole Kale Salad (vegan)

Roasted Veggie Potato Salad

Desserts:

Dark Chocolate Cupcakes with Hot Fudge Filling and Peanut Butter Frosting

Dark Chocolate Raspberry Cups (Sugar-free, vegan, gluten-free)

Dreamy Fudge (vegan)

Mimi’s Pound cake

Oatmeal Chocolate Chip Cookies

Peanut Butter Rice Crispies with Chocolate Topping

Root Beer Float Cupcakes

Snacks:

Grilled Peaches

Drinks:

Chai Tea Latte

Condiments:

Not So Basic Barbecue Sauce

Fire Roasted Salsa (SO easy!)

One thought on “Recipes

  1. Pingback: Saturday Morning Adventures | theflourishingfoodie

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