My giveaway ends tonight, so don’t forget to enter.
This is one of those things that I feel totally silly calling a recipe.
I mean, every single ingredient is in the title.
Suggestion? Idea? Creation? Concoction?
Whatever you call it, it is a good.
Honey Lavender Goat Cheese Spread
This insanely easy and delicious cheeseball is great on crackers, pita chips, toasted baguette, raw veggies, or as a sandwich spread.
4oz goat cheese, brought to room temperature
1 tablespoon honey
1/2 tsp chopped fresh lavender (plus extra for garnish).
In a small bowl, mix goat cheese and honey until well combined. Stir in lavender. Lay out a large square of plastic wrap onto a flat surface. Scrap the cheese mixture into the center of the wrap. Bring edges in and twist tightly. Make sure the cheese is in a ball shape. Refrigerate for 1 hour. Remove from plastic wrap, sprinkle with additional lavender and serve.
On another note, you absolutely must make these salted caramels.
I found the recipe on FoodGawker (love that site!) and made them last night. Best decision I made all week. For realz.
What’s the best dish you’ve made recently?
What is your favorite source for recipe finding?
Mine is Food Gawker, because pretty food tastes better…..right? Thought so.
My favorite recipe source is Cooking Light magazine or even their website. They tend to have healthier delectable dishes– which is usually where I am
Mmmmm i cant wait to eat goat cheese again! This would be awesome at a party! Favorite thing i made recently?? Summer chili tonight. Blogs are my favorite source for recipes
Oh my goshhhh. Salted caramels are soo delicious! homemade ones sound even more tasty. almost as good as chocolate.
Next up: homemade salted caramels dipped in chocolate. I aim to please
Oh my those salted caramels have me drooling and it’s 9:30am!! They look SO good!
PS – I’m so with you on loving FoodGawker – it’s amazing!
Lovelovelove food gawker! Have you seen taste spotting? It’s like double dipping.
Ahh, I love salted caramel! I love salted caramel anything: buttercream, macarons, sauce, etc.
ah that looks and sounds divine! I looove lavender, and I love goat cheese. Though I’ve never tried eating lavender. I’m loving your blog!